White Wine Shrimp Pasta
Shrimp, wine, and pasta are a combination made in heaven. The hint of lemon keeps this dish light and refreshing to balance out the comforting pasta base. Plus, if your guests don’t like seafood, feel free to substitute sliced chicken or veggies!
- Time: 25 min
- Servings: 8
Source: Food Gardening Network
Ingredients
- pound angel hair pasta
- tablespoons olive oil
- garlic cloves, minced
- teaspoon red pepper flakes
- pound large shrimp, peeled and deveined
- dry white wine
- Grated zest and juice of 1 lemon, plus 1/2 lemon, thinly sliced
- tablespoons unsalted butter, cut in 6 pieces
- chopped fresh parsley
- Salt and freshly ground black pepper