Eggplant Parmesan: Shatter Crisp Exterior
Master this Eggplant Parmesan recipe using a salt purging method for ultimate crispness. Includes a step-by-step timing guide for easy weeknight prep.
- Time: 85 min
- Servings: 6
Source: Go Kitchen Zone
Ingredients
- lbs Italian eggplants, sliced into 1/2 inch rounds
- Kosher salt
- All-purpose flour
- large Eggs
- Water
- Panko breadcrumbs
- Italian breadcrumbs
- Grated Parmesan cheese
- Dried oregano
- Garlic powder
- Marinara sauce
- Fresh Mozzarella cheese, shredded
- Fresh Basil leaves, torn
- Extra virgin olive oil