Gado Gado Bowl
These lunch bowls are so delicious and packed with plant-based protein. Cabbage, little potatoes, shredded carrots, green beans, cucumbers, baked tofu and peanut sauce. A must-make! Vegan and gluten-free. Notes: To make these come together quickly, you can buy steam-ready green beans to easily throw them in the microwave after the potatoes. If you don’t have those, then steam the green beans separately while the potatoes and tofu are cooking. The tofu can be made ahead of time to save on total cooking time.
- Servings: 4
Source: The Little Potato Company
Ingredients
- firm tofu, drained and pressed
- package a little savory herb™ microwave ready little potatoes
- green beans, steamed
- red or green cabbage, shredded
- cucumber, peeled and chopped
- scallions, thinly sliced
- creamy peanut butter
- soy sauce
- pure maple syrup
- fresh lime juice
- chili garlic sauce
- hot water