Secret Ingredient Meatloaf
Meatloaf is the ol’ reliable of dinners. It’s been a staple in kitchens for decades for good reason—it’s beloved, and it just works. Instead of bread crumbs though, this recipe calls for crackers to act as a binding agent to help hold the loaf together. Plus the saltiness in the crackers gets transferred to the dish for a flavorful final product.
- Time: 495 min
- Servings: 8
Source: Food Gardening Network
Ingredients
- pounds lean ground beef
- chopped green bell pepper
- chopped onion
- large eggs
- teaspoons kosher salt
- cracker crumbs
- ketchup
- teaspoon yellow mustard
- packed light brown sugar
- Fresh thyme, for garnish