Brussels Sprouts Raw Slaw
If you find yourself with some spare Brussels sprouts after your Sunday roast, consider yourself a lucky person. This bright and perky raw slaw works wonderfully as a side to a Higgidy Quiche, or as a relish in a burger.
- Time: 30 min
- Servings: 4
Source: ocado.com
Ingredients
- of raisins
- of pumpkin seeds, toasted
- red apples, cored and finely sliced
- of natural yoghurt
- small bunch of mint leaves, finely chopped
- of brussels sprouts