Dutch Baby Pancake with Rhubarb and Berries
These Dutch baby pancakes with rhubarb and berries offer a perfect blend of sweetness and tang, featuring the rich, classic taste of Lyle’s Golden Syrup. Ideal for a cosy breakfast or an elegant dessert, this recipe isn’t just a treat for the palette but a celebration of home cooking at its finest.
- Servings: 1
Source: T&L Syrups
Ingredients
- Large eggs
- Fairtrade Tate & Lyle Golden Caster Cane Sugar
- Full fat milk
- Plain flour
- Vanilla Extract
- Butter
- Rhubarb
- Water
- A handful Fresh cherries, blueberries, raspberries
- Double cream
- A generous drizzle Lyle’s Golden Syrup
- Flaked coconut shavings, toasted