Scallop and Prawn Kebabs with Chilli and Lime Wild Rice
Early summer sees us Brits emerge blinking into the sunlight, clutching the barbecue tongs. This recipe is great for enjoying outdoors when the sun shines, yet easy enough to cook indoors if the weather turns.
- Time: 35 min
- Servings: 4
Source: ocado.com
Ingredients
- of basmati and wild rice
- of sunflower oil
- of scallops
- of fish sauce
- lime, juiced and zested
- of caster sugar
- of fresh coriander, chopped
- red chilli, deseeded and chopped
- of king prawns