The ULTIMATE Pan Seared Cod Recipe (With Lemon Garlic Butter Sauce)
This pan seared cod recipe is crazy flavorful and super juicy. It combines cod fillets with the perfect balance of spices, butter, and fresh lemon juice to make some tender and flaky fish that's guaranteed to be a family favorite. Plus, it's so, so easy to make. In fact, the best part about this pan fried cod recipe is that you can make it with just a handful of simple ingredients in only 20 minutes!
- Time: 20 min
- Servings: 4
Source: I'm Hungry For That
Ingredients
- cod fillets, skinless, boneless
- flour
- paprika
- cayenne pepper
- onion powder
- garlic powder
- dried thyme
- Salt and pepper, to taste
- unsalted butter
- olive oil
- garlic paste
- chicken stock
- fresh lemon juice