High-Protein Cottage Cheese Ice Cream (No Machine)

This cottage cheese ice cream is blended completely smooth and frozen using a simple hourly-stir method that keeps it creamy and scoopable instead of icy. Packed with protein and tasting nothing like cottage cheese, it comes together with a blender and a freezer — no ice cream maker required, though it also works beautifully in a Ninja Creami.

• Time: 250 min
• Servings: 4

Source: recipesbetter

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