Traditional Corned Beef and Cabbage Recipe
This traditional corned beef and cabbage recipe is a hearty one-pot meal made with tender corned beef brisket, cabbage, potatoes, and carrots simmered in a rich, flavorful broth. It is perfect for St. Patrick’s Day or any cozy family dinner when you want something comforting, filling, and easy to prepare.
- Time: 235 min
- Servings: 6
Source: recipesbetter
Ingredients
- to 4 pounds corned beef brisket
- large green cabbage
- pound baby potatoes or Yukon Gold potatoes
- medium carrots
- medium onion
- garlic
- bay leaf
- to 6 cups water or low-sodium beef broth
- tablespoon mustard seeds
- tablespoon whole peppercorns
- tablespoon brown sugar
- dark beer
- whole-grain mustard
- fresh parsley
- crusty bread or soda bread