How to make toasted lemon meringue cupcakes
Fluffy white cupcakes filled with tangy lemon curd and topped with sweet meringue.
- Time: 85 min
- Servings: 14
Source: blog.bakeeatlovebox.com
Ingredients
- unsalted butter
- sugar
- granulated lemon peel
- eggs
- white vinegar
- flour
- baking powder
- salt
- milk
- jar, 8 oz lemon curd
- egg whites
- cream of tartar
- vanilla extract