Cumin-Rubbed Steaks with Avocado Salsa Verde Recipe
While cumin-rubbed steak sizzles in the skillet, a fresh, flavor-avocado packed salsa comes together for the finishing touch of flavor.
- Servings: 4
Source: BlueRhino
Ingredients
- Beef Ranch Steaks, cut 1 inch thick
- Ground Cumin
- Prepared Tomatillo Salsa
- sm Avocado, diced
- Chopped Fresh Cilantro Leaves
- Cook's Tip: You may use 4 beef Denver Steaks in this recipe