Ropa Vieja
You can throw this in any flour or corn tortilla but the Cuban way is to serve it on a bed of rice.
- Servings: 1
Source: The Single Gourmand
Ingredients
- Tablespoon vegetable oil
- pounds beef flank steak
- beef broth
- small onion, diced
- jalapeño peppers, seeded and chopped
- Puablano Pepper, seeded and chopped
- garlic, minced
- Tablespoon tomato paste
- teaspoon ground cumin
- teaspoon chopped fresh cilantro
- Tablespoon olive oil
- Tablespoon white vinegar
- cooked white rice