Pan Seared Cod with Tarragon Cream Sauce Recipe
This Pan Seared Cod with Tarragon Cream Sauce is a simple and elegant seafood dish featuring tender cod fillets seared to perfection and served with a rich, aromatic tarragon cream sauce enhanced by white wine. Perfect for a quick weeknight dinner or a special occasion.
- Time: 25 min
- Servings: 4
Source: BusyRecipe
Ingredients
- lbs cod fillets
- avocado oil
- white wine
- heavy cream
- fresh minced tarragon