Smoked Bone Marrow Recipe
Rich and delectable, this smoked bone marrow recipe elevates the humble bone to a gourmet delicacy. The marrow is gently smoked until buttery soft, offering a deep, smoky flavor that pairs perfectly with crusty bread or as a sumptuous garnish for steak.
- Servings: 6
Source: Bonappeteach
Ingredients
- lbs Bone Marrow Bones
- Water
- Salt
- Salt Pepper Garlic BBQ Rub
- Chimichurri or fresh herbs