Pumpkin Empanadas
Mexican Pumpkin Empanadas These Pumpkin Hand Pies are sweet pumpkin turnovers that boast a buttery, flaky pastry crust and a sweet, pumpkin pie-like filling. Popular in Mexico for holidays, snacks or desserts and commonly served with a steaming cup of coffee, these empanadas de calabaza or pumpkin empanadas will make the perfect ending to your holiday meal. Simply prepare in advance and serve at room temperature or slightly warmed.
- Servings: 12
Source: Goya Foods
Ingredients
- can Organic Pumpkin Puree
- cone Brown Sugar Cane – Piloncillo
- butter
- freshly grated orange zest
- ground cinnamon, divided
- ground cloves
- ground nutmeg
- salt
- sugar
- pkg. Empanada Dough-Puff Pastry for Baking
- All-purpose flour, for rolling out dough
- egg, mixed with 2 tsp. water and beaten