Halibut in Soy, Honey, Ginger Marinate

I could eat fish most nights of the week, but then I am sure you have noticed. Wanted to try something new and adapted this recipe to suit our taste. Tender halibut marinated with ginger, parsley, honey and soy. Do not over marinate as it will break down the fish and the cooking will not be easy. My instructions are for well cooked halibut, adjust the time if you enjoy it a bit on the raw side, like me. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

• Time: 25 min
• Servings: 6

Source: pantoh.app

Import to my cookbook