Crabmeat Beignets
Sugary beignets are a well-known New Orleans tradition, but savory versions of this fried-dough treat also hold their own in the Crescent City. These are stuffed with fresh Gulf Coast […]
Source: Blue Plate Mayonnaise
Ingredients
- tablespoon finely chopped shallot
- teaspoon minced garlic
- ounces fresh jumbo lump crabmeat, picked over
- Blue Plate® Mayonnaise
- tablespoon finely chopped fresh chives
- teaspoon lemon zest
- teaspoon kosher salt
- Vegetable oil, for frying, about 4 cups
- all-purpose flour
- cornstarch
- tablespoon baking powder
- amber lager