Blueberries in Black Pepper-Syrah Syrup
Enough already with pairing wine with each dish; just put it right in the dessert. Syrah often has blueberry flavors to contribute; add a little black pepper to the real berries to clinch the match. Prep and Cook Time: about 15 minutes. Notes: Serve these berries with dark chocolate truffles.
- Servings: 6
Source: Sunset Magazine
Ingredients
- bottle Syrah
- sugar
- teaspoon vanilla
- teaspoon freshly ground black pepper
- cartons blueberries, rinsed and drained
- Twists of lemon peel