Roasted Beetroot Soup with Rosemary Walnut Croutons
A rich and creamy sweet soup made with roasted beets and velvety coconut milk. For a little texture, add crunchy walnut and chia croutons, seasoned with a little rosemary and sea salt.
- Time: 60 min
- Servings: 4
Source: Really Healthy Foods
Ingredients
- Beetroot
- Coconut Oil
- Red Onion
- Garlic Cloves
- Vegetable Stock, warmed
- Sprig of Fresh Rosemary
- Freshly Grated Ginger
- Coconut Milk
- Sea Salt and Freshly Ground Black Pepper
- Walnuts
- Chia Seeds
- Chopped Fresh Rosemary
- Melted Coconut Oil
- Sea Salt