Vegan Tapioca Pudding
Enjoy a creamy, comforting and nostalgic dessert with this vegan coconut tapioca pudding. Made with coconut milk and tapioca pearls, this easy pudding recipe is free of both eggs and dairy!
- Time: 80 min
- Servings: 4
Source: Gourmande in the Kitchen
Ingredients
- cup/ 60ml maple syrup
- vanilla bean or 1/2 teaspoon vanilla extract
- plums , sliced or chopped
- cup/32g small pearl tapioca
- cup/180ml filtered water
- One 13.5 oz/398ml can of lite coconut milk
- of sea salt
- Tablespoons/30ml maple syrup
- vanilla bean, split and seeds scraped
- Fresh fruit for serving