Chow mein with pork belly and crispy fried noodles
Stir Fry, Recipe Tin Eats, Chinese, Asian, Main
- Servings: 4
Source: Umami
Ingredients
- pork belly, skinless, cut into 2cm strips, then into 3mm thick slices
- salt
- white pepper
- vegetable oil
- Stir-fry sauce
- light soy sauce
- cornflour
- sugar
- Shaoxing
- Stir-fry
- onion, halved then cut into 8mm thick slices
- red capsicum, cut into 5mm thick strips, then into 3cm lengths
- garlic cloves, finely chopped
- finely chopped ginger
- baby spinach
- water
- crispy fried noodles