Beef Liver and Onions Recipe: A Classic Dish for Meat Lovers
Delve into the robust flavors of Beef Liver and Onions, a traditional dish that's both nourishing and satisfying. This recipe offers a tender, perfectly cooked liver complemented by sweet caramelized onions.
- Time: 30 min
- Servings: 4
Source: Recipesen.com
Ingredients
- beef liver, thinly sliced
- large onions, thinly sliced
- all-purpose flour
- teaspoon paprika
- Salt and black pepper, to taste
- tablespoons butter or oil, divided
- Optional: 2 tablespoons Worcestershire sauce or balsamic vinegar