Lumpia
Lumpia are Filipino fried spring rolls stuffed with pork and vegetables for a delicious fried appetizer that can easily be made ahead.
- Time: 55 min
- Servings: 8
Source: Only Recipes
Ingredients
- pound ground pork
- napa cabbage
- carrot
- scallions
- large garlic cloves
- tablespoon soy sauce
- teaspoon fresh ginger
- teaspoon kosher salt
- teaspoon black pepper
- large eggs
- package round lumpia wrappers
- Canola oil, for frying
- rice vinegar
- soy sauce
- large garlic clove
- scallion