Red Lentil Dahl
This easy, creamy red lentil dahl is frugal, hearty, comforting, flavorful, packed with plant-based protein, and ready in just 30 minutes! Serve with home-cooked rice and naan bread for a gluten-free, dairy-free Indian-inspired feast!
- Time: 30 min
- Servings: 6
Source: Only Recipes
Ingredients
- dry red lentils
- large carrot )
- small bell pepper
- large onion
- garlic
- heaped tbsp fresh ginger
- vegetable oil
- vegetable broth
- canned coconut milk )
- ground cumin
- curry powder
- sweetener of choice
- ground turmeric
- paprika
- sea salt and black pepper
- red pepper flakes )