Chicken Fajita Rice Bowls Recipe
These Chicken Fajita Rice Bowls are a vibrant and flavorful meal featuring marinated chicken strips sautéed with colorful bell peppers and onions, served over fluffy seasoned rice. Topped with fresh garnishes like sour cream, guacamole, salsa, and lime, this dish brings the bold taste of fajitas into a hearty bowl perfect for lunch or dinner.
- Time: 50 min
- Servings: 4
Source: recipiana
Ingredients
- lbs boneless, skinless chicken breasts, cut into ½-inch thick strips
- tablespoons extra virgin olive oil
- tablespoon freshly squeezed lime juice
- packet fajita seasoning mix
- teaspoon smoked paprika
- teaspoon ground cumin
- Salt and freshly ground black pepper, to taste
- tablespoon olive oil
- large onion, thinly sliced
- bell peppers , thinly sliced
- uncooked long-grain white rice
- chicken broth or water
- tablespoon butter or olive oil
- teaspoon salt
- Sour cream or Greek yogurt
- Guacamole or sliced avocado
- Salsa
- Shredded cheese
- Fresh cilantro, chopped
- Lime wedges
- Pickled jalapeños