Sausage and Peppers Hoagie
Get a taste of Little Italy with this easy sausage and peppers hoagie Juicy Italian sausage sweet peppers and a killer tomato sauce Ready in 45
- Time: 45 min
- Servings: 4
Source: Baker Recipes
Ingredients
- tablespoon olive oil
- large yellow onion, thinly sliced
- bell peppers , thinly sliced
- pound Italian sausage , cut into 3-inch lengths
- can crushed tomatoes
- teaspoon dried oregano
- teaspoon dried basil
- teaspoon red pepper flakes
- Salt and freshly ground black pepper to taste
- chopped fresh parsley, for garnish
- hoagie rolls, split lengthwise
- tablespoons butter, softened
- Grated Parmesan cheese, for serving