Salmon Onigiri
Salmon Onigiri is a traditional Japanese dish made with sushi rice and a savory salmon filling. The word "onigiri" refers to rice balls, which are usually shaped into triangles or rounds and filled with various ingredients.
- Time: 40 min
- Servings: 3
Source: Personal Chef Ana
Ingredients
- sushi rice
- water
- rice vinegar
- sugar
- salt
- salmon
- salt and pepper, to taste
- soy sauce
- honey
- sesame oil
- Nori seaweed sheets, cut into small strips for wrapping
- mixed sesame seeds