Classic Italian Panzanella Salad Recipe
A classic Italian Panzanella salad featuring toasted Ciabatta bread, fresh cherry tomatoes, basil, and shaved Parmesan, all tossed in a flavorful honey-balsamic dressing. This refreshing salad combines crunchy bread with juicy tomatoes and a tangy dressing, perfect as a light lunch or side dish.
- Time: 27 min
- Servings: 6
Source: All Yum Cooks
Ingredients
- extra-virgin olive oil
- teaspoon honey
- tablespoons white balsamic vinegar
- large garlic clove, minced
- teaspoon Dijon mustard
- teaspoon kosher salt
- teaspoon freshly cracked black pepper
- large shallot or ¼ large red onion, thinly sliced
- boiling water
- pound Ciabatta or French bread, torn into 1-inch pieces
- tablespoons extra-virgin olive oil
- teaspoon granulated garlic
- chopped fresh basil
- pint cherry tomatoes, halved and seeded
- ounces Parmesan cheese, shaved