steakhouse burgers
We leaned on our favorite local butcher for the combo of meat we needed to replicate the classic steakhouse burger. Iverstine Farms Butcher to the rescue. The chuck – sirloin – short rib combo is part of the magic of these juicy burgers. Add in our Baton Rouge Burger Blend and call us burger magicians. Big, decadent burgers – and did we mention juicy? Meet your new special occasion burger. No reservations necessary.
- Time: 60 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- ground chuck
- ground sirloin
- ground short rib or brisket
- slice brioche bread
- milk
- Roasted Garlic Avocado Oil
- Tbl Baton Rouge Burger Blend
- Molasses Mustard Steakhouse Burger Sauce
- Brioche, butter buns or hearty sesame seed buns
- Lettuce, tomato, cheddar for dressing the burgers