Cantonese Steamed Fish with Ginger and Spring Onion

Ingredients

• scallions
• pounds mild flavored firm white fish
• Salt & pepper
• inch piece ginger, peeled & julienned
• tablespoons Shaoxing wine
• low-sodium soy sauce
• teaspoon granulated sugar
• tablespoons peanut or other neutral oil with a high smoke-point
• tablespoons sesame oil
• chili peppers
• Handful of cilantro sprigs