Lemon Mousse Cheesecake
The water bath tempers the heat, creating the soft, creamy consistency. If you skip the water bath, the cheesecake will have a firmer, more traditional cheesecake texture.
- Servings: 20
Source: relish.com
Ingredients
- Butter
- Vanilla Wafer
- Graham Cracker Sheet
- Sugar
- Cream Cheese
- All Purpose Flour
- Egg
- Lemon