Lemon Coconut Cake
I make Lemon Coconut Cake with cake flour, baking powder, baking soda, salt, keeping the original prep and cook times intact. The rewrite below includes the practical cues I use in my kitchen so the recipe feels clear, personal, and easy to repeat.
- Time: 60 min
- Servings: 12
Source: Recipe Tweets
Ingredients
- cake flour
- Tablespoon baking powder
- teaspoon baking soda
- teaspoon salt
- canned coconut milk
- fresh lemon juice
- granulated sugar
- light brown sugar
- large eggs, at room temperature
- Tablespoon pure vanilla extract
- optional: teaspoon coconut extract
- ounces sweetened shredded coconut
- homemade lemon curd
- ounces cream cheese, softened
- confectioners' sugar
- Tablespoons coconut milk
- salt
- toasted coconut for topping