Buttermilk Biscuits
are a variety of biscuits using cultured buttermilk as the primary liquid. Other biscuits use milk, or a combination of milk and cream, or powdered milk and water as the liquid.
- Time: 35 min
- Servings: 4
Source: recidemia.com
Ingredients
- unit c Self-raising flour
- unit t baking soda
- unit t salt
- unit T sugar
- unit c shortening
- unit c plus 2T cultured buttermilk
- unit c All-purpose flour
- unit c butter )