Baked trout with vermouth recipe
If you love seafood and cheese, this recipe has you covered. Our baked trout with vermouth and cream sauce is a tasty weeknight meal.
- Time: 40 min
- Servings: 4
Source: The South African
Ingredients
- small trout
- dry Vermouth
- cream
- egg yolks
- butter
- Swiss cheese, grated
- salt and freshly ground black pepper