Eggs florentine recipe
Eggs florentine recipe is a quick and easy breakfast, brunch or light meal. A tasty variation of poached eggs on toast served with spinach and cheese sauce
- Time: 10 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- Knob of butter
- fresh spinach leaves
- A little grated nutmeg
- Salt and freshly ground black pepper
- large eggs
- slices brioche bread
- ready made cheese or Hollandaise sauce, warmed