Paleo Chili Recipe
This Paleo Chili is a hearty and comforting dish made with grass-fed ground beef, spicy Italian sausage, and crispy bacon. Packed with flavorful diced tomatoes, rich beef stock, and a blend of aromatic spices, it simmers slowly to develop a deep, satisfying taste. This recipe is Whole30 compliant and perfect for those seeking a nutritious, paleo-friendly chili without beans.
- Time: 155 min
- Servings: 6
Source: recipiana
Ingredients
- pounds grass-fed ground beef
- pound Italian sausage, casings removed
- pound bacon, sugar-free
- cans diced tomatoes with juice
- can tomato paste
- large yellow onion, chopped
- red bell pepper, seeded and chopped
- beef stock
- tablespoon minced garlic
- tablespoons dried oregano
- tablespoon ground cumin
- tablespoon paprika
- teaspoon dried basil
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon salt
- teaspoon ground black pepper
- teaspoon cayenne pepper