Vegan Breakfast Casserole Recipe
This Vegan Breakfast Casserole is a hearty and nutritious plant-based dish that's perfect for a wholesome morning meal. Made with silken tofu, nutritional yeast, and chickpea flour, it offers a creamy texture packed with protein, combined with flavorful vegetables and golden hashbrowns baked to perfection. It's easy to prepare, baked in a single tray, and keeps well for up to a week, making it an excellent make-ahead option for busy mornings.
- Servings: 4
Source: recipiana
Ingredients
- ounce blocks silken tofu
- nutritional yeast
- chickpea/garbanzo bean flour
- teaspoon ground turmeric
- teaspoon salt
- Black pepper, to taste
- ounces frozen hashbrowns
- red bell pepper, diced
- yellow onion, diced
- garlic, minced
- cremini mushrooms, sliced
- ounces frozen spinach, thawed and squeezed