Chicken and Dumplings Recipe
This traditional Chicken and Dumplings recipe features tender chicken simmered in a flavorful broth filled with fresh celery, onion, and parsley. The dish is completed with soft, pillowy dumplings made from a simple flour, egg, and milk dough, cooked gently in the broth to soak up all the savory goodness. Perfect for a comforting family meal, this recipe balances rich flavors and hearty textures.
- Time: 170 min
- Servings: 8
Source: recipiana
Ingredients
- chicken breasts with bones and skin
- chicken broth
- Chicken base
- stalks celery
- large onion
- to ½ cup dried parsley
- all-purpose flour
- butter
- rendered chicken fat
- milk
- eggs