Recipe: The national dish of Azerbaijan - Yarpag Dolmasi
In Azerbaijan, they usually use lamb for this dish but you can also use other types of meat. As well you can choose fresh herbs to your own taste.
- Time: 90 min
- Servings: 4
Source: Ingmar - Recipes by Ingredients
Ingredients
- minced lamb meat
- rice
- onion
- coriander
- basil
- dill
- small grape leaves )
- butter
- water
- salt
- black pepper
- garlic
- yogurt