The Pork Knuckles in Ginger Vinegar Stew My Dad's Made 100,000 Times
Learn how to make Pork Knuckles in Ginger Vinegar Stew from a 2x James Beard Award Winning Chinese Chef with 60+ years of experience
- Time: 100 min
- Servings: 10
Source: madewithlau.com
Ingredients
- ginger
- pork knuckles
- egg
- sweet black vinegar
- fl oz Zhenjiang black vinegar
- rock sugar
- salt