Venison Sausage Stuffing
If you didn’t shoot a turkey and want something wild on your Thanksgiving dinner table, you can’t beat this venison sausage stuffing. My recipe is a traditional blend of sweet and savory with a mix of apples, onions and plenty of fresh sage. The non-traditional spin the use of an edible cooking...
- Servings: 8
Source: themeateater.com
Ingredients
- large butternut squash
- seasoned bread cubes, dried
- venison hot breakfast sausage
- butter
- medium onion, finely chopped
- celery stick, finely chopped
- apple brandy or cider
- small apple, finely chopped
- kosher salt, plus extra
- fresh sage, chopped
- poultry seasoning
- poultry stock
- eggs
- parsley, chopped
- Oil for cooking