Spanish-style chicken and rice
This easy-to-make dish is a nod to Spanish paella with juicy chicken thighs, roasted red peppers and spicy rice
- Time: 50 min
- Servings: 4
Source: Slimming World
Ingredients
- cal cooking spray*
- skinless and boneless chicken thighs, visible fat removed, cut into large chunks
- large onion, finely chopped
- boiling chicken stock
- garlic cloves, crushed
- smoked paprika
- Large pinch dried chilli flakes
- can chopped tomatoes
- ground turmeric
- dried paella rice
- roasted red peppers in brine from a jar, cut into thin strips
- Chopped fresh parsley, plus sprigs to serve
- Lemon wedges, to serve
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