Pan-fried Swordfish with Salsa
Panfried Swordfish with Salsa 1 tbsp coconut oil4 4 oz Ketchupendive1 cup lemon pepper (*see recipe for spicey salsa or use favorite store bought brand) Heat
- Servings: 4
Source: Tri-Wellness
Ingredients
- coconut oil
- Swordfish Fillets
- salt and pepper
- Salsa