Selecta aired pork head empanada
Take note of this delicious empanada stuffed with our Selecta pork coming from chestnut-fed pigs. Finger-licking good!
- Servings: 6
Source: Coren
Ingredients
- Wheat flour: 500 g
- Water: 200 ml
- Olive oil: 100 ml
- Yeast: 15/20 g
- eggs
- Salt
- Selecta Aired Pork Head
- and ½ onions
- red peppers
- Sweet paprika