Mouth-Watering Potato and Egg Skillet

Mouth-Watering Potato and Egg Skillet

The buttery flavor from ghee makes the dish even tastier. What is your favorite way of cooking eggs? Feel free to leave your comments below. Bon appetit!

Source: Cook It

Import to my cookbook

Ingredients

  • Baby Potatoes: 1 ½ lb
  • Shallots: 4
  • Eggs: 3–4
  • Ghee: 2 tbsp
  • Sea Salt: to taste
  • Ground Black Pepper: to taste
  • Parsley: to garnish

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