Sweet Potato Patties
This sweet potato patties recipe transforms simple mashed sweet potatoes into something extraordinary — golden, crispy on the outside and soft, flavorful, and melt-in-your-mouth on the inside. It’s the perfect way to use up leftover mashed sweet potatoes, but honestly, they’re so good you’ll want to make fresh ones just for this recipe. They’re quick to make, bake up fast in the oven, and taste incredible with your favorite dip — especially my homemade herb mayo. Whether you’re serving them for breakfast, lunch, or dinner, these easy sweet potato patties are hearty, satisfying, and guaranteed to be a hit with both kids and adults.
- Time: 30 min
- Servings: 6
Source: I'm Hungry For That
Ingredients
- Sweet potato patties
- mashed sweet potatoes
- large egg
- teaspoon sea salt
- teaspoon black pepper
- teaspoon garlic powder
- teaspoon oregano
- bread crumbs
- parmesan cheese, shredded
- Olive oil
- Herb mayo dipping sauce
- mayo
- mixed herbs