The Ultimate Flaky Halal Chicken Pot Pie Galette Recipe
Before we fire up the stovetop, let us unpack what this dish actually is. A galette is a term used in French cuisine to describe various types of flat, round, or free-form crusty cakes. Unlike a standard pie that requires a specific deep-dish pan and meticulous crimping around the edges, a galette is shaped completely by hand on a flat baking sheet. You simply roll out the dough, pile your fillings high right in the middle, and fold the edges inward to create a beautiful, organic border. It is beautifully imperfect, meaning you do not have to worry about your pastry looking flawless before it goes into the oven.
- Time: 65 min
- Servings: 6
Source: Recipes Maria
Ingredients
- all-purpose flour
- salt
- cold unsalted butter, cubed
- ice water
- cooked halal chicken breast, diced
- olive oil
- small onion, diced
- garlic, minced
- carrots, diced
- frozen peas
- chicken broth
- heavy cream
- dried thyme
- dried parsley
- black pepper
- egg, beaten
- milk
- Fresh parsley, chopped