Paneer Tikka Masala Recipe
This North Indian paneer tikka masala is rich, flavorful and super delicious. Serve it with Naan, paratha, roti, basmati rice or Jeera rice.
- Time: 55 min
- Servings: 4
Source: Swasthi's Recipes
Ingredients
- grams paneer )
- Hung curd )
- teaspoon ginger garlic paste
- to ½ teaspoon Kashmiri red chili powder )
- teaspoon garam masala
- teaspoon Kasuri Methi )
- teaspoon turmeric )
- teaspoon salt )
- teaspoon lemon juice )
- teaspoon oil
- small bell pepper )
- small onion )
- tablespoons oil )
- green cardamoms )
- onions )
- tomatoes )
- cashew nuts )
- to 1 teaspoon red chili powder less spicy kind)
- to 1 teaspoon garam masala )
- teaspoon sugar )
- + ¾ cup water )
- tablespoons Heavy cream )
- tablespoons coriander leaves )