Chicken Kiev
The trick to ensuring the melted butter stays firmly sealed inside Chicken Kiev? Partially freezing the chicken. Stops the chicken from moving as you handle it for coating / cooking which ensures the chicken remains sealed and keeps the molten river of garlic butter inside!
- Time: 120 min
- Servings: 2
Source: Your Local Advertiser
Ingredients
- ▢ 6 tbsp / 90g unsalted butter )
- ▢ 2 tsp parsley
- ▢ 2 garlic cloves )
- ▢ 1/4 tsp salt
- ▢ 2 x 220 – 250g )
- ▢ 1/2 tsp salt
- ▢ 1/4 tsp pepper
- ▢ 1 egg
- ▢ 1/4 cup flour
- ▢ 1 cup panko breadcrumbs
- ▢ Oil for frying )
- ▢ Parsley )